The vast majority of photoresins for 3D printing (also referred to as additive manufacturing or AM) and related technologies are toxic, non-biodegradable, and sourced from unsustainable feedstocks.

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

DESPITE the considerable advances that have been made in our knowledge of protein structure, the problem of denaturation remains somewhat obscure. A general theory of the phenomenon has been ...