A recent study published in Social Psychological and Personality Science suggests that people’s tendency to act in ...

Prosocial AI — a framework of design, deployment and governance principles that ensure AI is thoughtfully tailored, trained, tested and targeted to uplift people and the planet — is more than ...

LONDON - Children who regularly eat fish could be more sociable and kind than their peers, a new study suggests. Academics ...

Dunn, Elizabeth W., Lara B. Aknin, and Michael I. Norton. "Prosocial Spending and Happiness: Using Money to Benefit Others Pays Off." Current Directions in Psychological Science 23, no. 1 (February ...

If you know someone with psychopathic traits, or at least observe such people in the media, you may wonder if their power ...

Children who eat less seafood are significantly more likely to have lower prosocial behavior scores, but no link was found ...

Discover how fish consumption in childhood can enhance prosocial behavior and improve interactions with peers and family.

Children who regularly eat seafood at age 7 exhibit more positive social behaviors—such as sharing, helping, and interacting ...

A new study suggests that children who consumed the least seafood at age seven exhibited lower prosocial behavior at both ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less "prosocial" at ages 7 and 9 years ...

The paper was also recently featured in this TIME article.