LONDON - Children who regularly eat fish could be more sociable and kind than their peers, a new study suggests. Academics ...

Prosocial AI — a framework of design, deployment and governance principles that ensure AI is thoughtfully tailored, trained, tested and targeted to uplift people and the planet — is more than ...

Children who eat less seafood are significantly more likely to have lower prosocial behavior scores, but no link was found ...

A study conducted in China found that individuals with pronounced social anxiety tend to be less motivated to engage in ...

If you know someone with psychopathic traits, or at least observe such people in the media, you may wonder if their power ...

Discover how fish consumption in childhood can enhance prosocial behavior and improve interactions with peers and family.

Children who regularly eat seafood at age 7 exhibit more positive social behaviors—such as sharing, helping, and interacting ...

The paper was also recently featured in this TIME article.

Children who consumed the least amounts of seafood at 7-years-old were likely to be less "prosocial" at ages 7 and 9 years ...

As a mom of five, I am always looking for new strategies to increase kindness (and decrease sibling rivalry). Some days, it ...