This pizza is made without tomato sauce, which allows the flavor of the burrata and the cured ham to shine, punctuated by the herby oregano. The prosciutto isn’t cooked, but rather just draped ...

This pizza is made without tomato sauce, which allows the flavor of the burrata and the cured ham to shine, punctuated by the herby oregano. The prosciutto isn’t cooked, but rather just draped ...

Top them with raw ham and sliced figs ... For a quickfig and prosciutto pizza recipe, you can use a pre-cooked pizza base or ready-made pizza dough. The dough is typically prepared with Italian ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

Remove from heat. Combine the sliced garlic and 2 Tbs olive oil in a small bowl, then brush over the entire pizza. Top the garlic oil with torn slices of prosciutto, then sprinkle on the ...

Prosciutto is a ham made from selected legs of pork, slow cured with sea salt. The end product is sweet and delicious, with a wonderful texture. Prosciutto aged for 12 months will be less expensive ...

Preheat oven to 240°C (460°F). Roll out some pizza dough on an oiled oven tray. It should not be thicker than 1⁄2 cm (1⁄4 in). Drain tomatoes of all their liquid. Chop them roughly, drain ...