MINNEAPOLIS — SunOpta, a manufacturer of oat milk and supplier of liquid and dried oat base ingredients, is increasing its oat milk production annually by more than 60% after completing a $26 ...

Both oat milk and cow's milk are usually good sources of calcium and vitamin D, which are both "beneficial for bone health," Nadeau says. But when it comes to oat milk versus regular milk, ...

Prof Chen said: “Oat milk has a glycaemic index of 60 to 70, which is higher than most other plant-based milk and cow’s milk.” Cow’s milk has a GI range of 30 to 40. Other plant-based milk ...

Oat milk's production process destroys many of the oats' natural nutrients, so it is lower in protein and fat than cow's milk and other alternatives like soy milk. Many people find oat milk more ...

Oat milk, compared to cow's ... whereas omega-3 supports the production of anti-inflammatory compounds—and inflammation is linked to a wide range of health conditions." ...

Oat milk is a dairy alternative derived from oats and water. Relatively new to the plant-based dairy scene, oat milk was first created in the 1990s by Rickard Öste, a food scientist based in ...

Oat milk's production process destroys many of the oats' natural nutrients, so it is lower in protein and fat than cow's milk ...

In an email to The Daily, Gregory Keoleian, co-director of the Center for Sustainable Systems at the School for Environment and Sustainability, emphasized oat milk as a more environmentally friendly ...

Cow's milk is packed with nutrients, including calcium, iron, magnesium, phosphorus, iodine and vitamins B2 and B12, so, if you're swapping out dairy for oat milk, you may need to adjust your diet ...

But! After plenty of loving (no doubt in part because of the estimated 2.5 million vegans in the UK), oat milk has suddenly got a bit of a bad reputation, despite how creamy it can make a latte ...