The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature is essential”. “For the perfect prime rib ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

In this article, we’ll explore the characteristics of both standing rib roast and prime rib, and discuss the differences between the two ... Some people prefer to sear the meat on the stovetop before ...

Prime rib, on the other hand, is a bone-in cut from the rib section of the cow ... It’s typically smoked or slow-cooked in a covered pan or Dutch oven for several hours until the meat is tender and ...

Prime rib is a showstopper that you can pull out when ... Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it." ...