Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key ...

Why You’ll Love This Recipe Want that rich, juicy, and flavorful prime rib experience without breaking the bank? This P ...

According to Fireside Grill’s culinary team, their Prime Rib ... temperature will rise 5 - 10 degrees. After the resting period you want it to read: 115° F for a rare roast; 120° F for medium- ...

Set the rib ... the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.