If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Drain on kitchen roll. For the steak, heat a large griddle pan and oil the steak. Place on the griddle pan and cook on each side for 4-5 minutes (this is for well-done steak), depending on how you ...

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...