Overcome your pressure canning fears and follow this beginner's guide to safely can your favorite low-acid foods. Pressure canning used to be much more intimidating than it is now. With all the ...

Learn how to use a pressure canner safely, and you'll save money on groceries all year long. Some of us were lucky to learn food preservation skills at home, on long, hot summer days that now ...

Packed with beef, peppers, onions, and all the tangy, sweet flavor you know and love, this filling makes weeknight dinners a ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high ...

This airtight seal prevents harmful bacterial growth and makes the food shelf-stable (no refrigeration necessary). There are two home canning methods: water bath canning and pressure canning.

If you’ve decided to give pressure canning at home a try, a little scientific background information is in order. The ability to preserve low-acid foods — and here, acidity refers to pH and ...

Pressure canning, like any other task, is perfectly manageable when broken up into steps. Follow the steps above to safely can any low- or high-acid foods. Processing times for food depends on the ...

For example, modern pressure and water bath canners are ... Many families pass down canning recipes and techniques through generations. This helps to preserve food, and also memories and traditions.