Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

These properties of salt are particularly important for the long-term preservation of meat products. Salt, as a flavor enhancer, significantly improves the taste of meat products. It also improves ...

Our ancestors also had other methods such as smoking and salt curing to preserve the meat. Salt curing is an effective way of ...

For centuries, it has been used across civilizations mainly for food preservation. Our ancestors were also keen on the flavour of salt that gave meats and vegetables a unique, delicious taste, ...