In her stunning new cookbook, Australian food writer and stylist Donna Hay introduces this dish: “Robust kale needs a strong flavor to complement it, which is why the salty tang of preserved ...

In her stunning new cookbook, Australian food writer and stylist Donna Hay introduces this dish: “Robust kale needs a strong flavor to complement it, which is why the salty tang of preserved ...

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Combine the following ingredients and add diced preserved lemons:3 Cups Buttermilk2 Cups Sour Cream2 Cups MayonnaiseSalt and pepper to taste2 T Honey1T Chopped Chives -Remove lemons from liquid ...

Place the chickpeas and kale together in a large bowl. Pour over the dressing and scatter with the preserved lemon. Recipe and image from Indian Made Easy by Amandip Uppal (Murdoch Books ...