For the salad, you will want kale, toasted sesame oil, avocados, a can of chickpeas, and fresh cilantro. For the dressing, you will need a preserved lemon, a garlic clove, pomegranate molasses ...

Once the onions have had five minutes, add the garlic, kale stems (leaves go in later), and turmeric to the pan and cook for a couple of minutes. While that happens cut the preserved lemon in half ...