Preserved olives There are a huge variety of olives available, and this recipe, though months in the making, showcases the flavour of this popular and versatile Mediterranean ingredient.

Discover the original Italian method for preserving olives at home! This traditional recipe is simple, delicious, and keeps your olives fresh for months. #homemadeolives #italianrecipe # ...

New Zealand has a wonderful sprinkling of exotic olive trees through its back garden. I hardly know a person who doesn't have one in their yard and yet no one seems to know what to do with them!

There are other ways to preserve olives but this one results in a rich, slightly oily flavour and wrinkled skins. Wash a kilo or two of olives. Layer in an old calico bag with plenty of ordinary ...

Be careful not to mix ripe (black) and unripe (green) olives. Make 2 cuts lengthways into each olive, through to the stone. Place the olives in clean jars until the jars are two-thirds full.

This light starter makes the most of summer produce while offsetting the creaminess of burrata with a light pickle and olives. It's a simple yet crowd-pleasing dish. “This preserved zucchini is ...

This is a lovely chicken recipe — turn the page — from the book, in which a whole chicken is disassembled, rubbed in ras al hanout, and then simmered with whole olives and preserved lemons.

Transfer the fish to a platter, skin side up. Scatter the olives over the fish. Cut the salmon crosswise into 6 pieces and serve. Preserved lemons are a Moroccan ingredient made from lemons that ...