While raw lemon peel and pith can be bitter, preserved lemon peel has a concentrated tang. The peel is perfectly edible—in ...

Try making marmalade if you want to find a recipe that uses all of your lemons, peel and all. Unlike jam, marmalade is a ...

Garnish with ½ a chopped preserved lemon peel or 2 tablespoons of capers (squeezed of their brine).