There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live ...

It’s a wonder collard greens don’t show up on the table more often and in more ways, says chef Adrienne Cheatham. Here’s how she prepares them.

Add the greens and water, reduce the heat to a simmer, cover, and cook for about 15 minutes. Add the potatoes and cook for another 30 minutes or so, and then stick a fork in the spuds to make sure ...