The difference between jam vs jelly ultimately lies in the preparation methods. Jelly is strained, resulting in a smoother, gel-like product. Meanwhile, the fruit chunks in jam are left behind ...

Each of these fruity recipes is distinct from the others, with its own texture, preparation method ... In comparing jam and jelly, the biggest difference between them is whether pieces of fruit ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

A nicely presented jar makes lovely Christmas presents. Equipment and preparation: You will need 3x300ml/10fl oz clean jam jars with lids. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1.