Enjoy a quick and delicious 15-minute garlic king prawn salad, packed with fresh flavors and healthy ingredients for a ...

Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture. 2. Toss the prawns together with ...

Full of flavour, colour and crunch this high protein prawn salad can be made up to a day in advance and finished just before serving. Perfect for packed lunches. Each serving provides 503 kcal ...

Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns cold - if ...

Serve this cucumber salad as a first course or side dish for a potluck. The dressing, shrimp, and tomatoes can be prepared and refrigerated separately for up to three days. Prepare the cucumbers ...

Butter poached prawn and asparagus served with creamy potato ... Dosa Tuile crisp To prepare dosa batter, first, soak rice and lentils for 6 hours or overnight. After draining the water completely ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

The prawn and potato salad is something we whip up on a regular basis at our place. We always keep at least one bag of frozen prawns in the freezer and potatoes in the pantry. In asparagus season ...

Use whole raw prawns for this dish ... napkins and water bowls for messy fingers. The salad uses freshly grated coconut. See here for how to prepare it.