This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

As soon as the linguine goes in the pot of water ... for two minutes until the garlic slices are golden, then add the prawns. Fry for two minutes until caramelised, then turn and fry for two ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

Pop the pasta back in the pan. Do not return the pan to the heat, instead finish the dish off the heat or you will scramble the eggs when you add the sauce. Add the prawns and peas to the pasta ...

Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...

Add a splash of lemon juice to finish. Serve the pasta on warm plates or pasta bowls and add the sauce and prawns on top. Finish with a little more chopped parsley or basil and serve immediately.

Caramelised beef and seared garlicky salty prawns are two flavours that work superbly together. This “salad” is great because it’s a flexible recipe. Any type of pasta can be used for the ...