These fritters can easily become vegan if required, just by replacing the prawns with cauliflower. 1. Mix together dry ingredients in a bowl, add the onions and water, and stir to form a thin batter.

They source the smallest shrimps they can find, but in my recipe I have used prawn cutlets. Chickpea flour and good Spanish paprika are the secret ingredients that make these fritters unforgettable.

Well, we don’t need to cry anymore as Heng Cakoi comes to the rescue with their superb cucur udang. This fritter is a thing ...

These crisp, hot fritters make a great starter or addition ... For a more pliable tortilla and prawn pairing, look to Leisha Jones’ recipe for mini prawn tacos that sees a soft taco fold around ...