That’s exactly what the Five Flavor Pound Cake achieves, marrying vanilla, almond, lemon, butter, and coconut extracts into every luscious bite. Topped with a glaze that enhances these flavors ...
then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...
Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...