T his is the roast potato's fancier sister, who comes home for the holidays and judges the whole family, said Poppy O'Toole. It's rather posh – but delicious. There are a boat-l ...

Poppy recently shared her scrumptious wine and shallot roast potato recipe with The Times, exhibiting her knack for transforming the simple spud into something extraordinary. Her authoritative ...

I’m also a big believer in minimal waste – and this dish is a great way to use up leftover wine. Get your potatoes into a saucepan of cold water, crumble in the stock cube and season with a ...