"Traditionally, increasing grain output has relied on expanding arable land and improving yields. However, potato rice ...

The greatest contrast is the size -- potato starch is 10 times larger per granule than cornstarch. Potato starch also starts ...

Being able to turn off the genetic predisposition for cold sweetening would open up more potato varieties for commercial use.

When potatoes are cooked the starch granules swell. This starch can also be used in other ways – it can be used as an adhesive, an alternative to plastic packaging and it is also used in the ...