Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste. Finally add the coriander leaves. Keep warm. To cook the dosa, heat a large non-stick frying pan on a medium heat ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram) batter. The masala ...

2. Soak the poha or flattened rice in one third cup of water for at least half an hour before grinding the dosa batter. 3. Once done soaking, grind all these ingredients together. 4. To make potato ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...

There are some great options for Indian food across town, and we like eating at Paper Dosa best ... and texture from the ...