This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour. Dry roast the ingredients for the masala till slightly brown and ...

The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a nutritious, flavorful, and protein-rich vegetarian (and vegan!) curry. Chana aloo, often known as chickpea and ...

Spicy masala potatoes are a quick and easy side dish for any Indian curry. Serve with naan bread for a tasty lunch, and add a dal for a satisfying midweek meal. Half-fill a saucepan with water and ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...

Got some potatoes and cauliflower in your pantry? Then go for this, lip smacking recipe! It is easy and fast to make. Perfect choice for tiffins, picnics and even for a fast dinner. Plus, it is ...

Once sweet potatoes have boiled and are cooked all the way through, mash well. 8. Add cream, milk, olive oil, lemon juice, brown sugar, red chilli powder and some green onions and salt. Mix well. 9.

There is nothing quite like a crispy-baked spud and it’s so simple to make. Here, I am turning it into the base of the meal with a lightly spiced chickpea curry. The vegetables and chickpeas are ...

You need to head to Maine's only Indian grocery store, Masala Hahal in South Portland, Maine. I love Indian food—all of ...

It is perfect for a weekend lunch, alongside other vegetables or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its distinctive flavour.