This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness ...

Cook over medium heat, stirring occasionally, for 5 minutes to blend the flavors. Meanwhile, slice the roast thinly. Serve with the gravy and a sprinkling of parsley.

We'll see what happens! Pot roast is always good and serving the gravy with the wonderful root vegetables makes a very special meal. The eye of the round was a good choice, too, as it stayed in ...

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. "Nothing beats homemade gravy, so pile up those ...

With a beef pot roast in mind, I chose the cut that is often ... The cooking stock is reduced to a gravy, with lots of sautéed onions. A very happy result. And we could all use a very happy ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...