The stew is also wonderful over rice or potatoes. For a Portuguese-style dessert to round out the meal, try a classic rice pudding or the eggy custard tarts called pasteis de nata. Cataplana gets ...

bacalhau à brás uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives. This classic seafood stew leans on jarred piquillo ...

Whether we're craving a showstopping braised pork and clams or comforting bacalhau à brás (salt cod, eggs, and potatoes), Portuguese cuisine is filled with ... Named for the vessel it's traditionally ...