bacalhau à brás uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives. This classic seafood stew leans on jarred piquillo ...

Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo.

Whether we're craving a showstopping braised pork and clams or comforting bacalhau à brás (salt cod, eggs, and potatoes), Portuguese cuisine is filled with ... Named for the vessel it's traditionally ...