delicious Portuguese flavors. If you're looking for a way to show off a bounty of fresh seafood, look no further. A cataplana is a piece of cookware originating in the south of Portugal.

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

The result is a moist, flaky, and incredibly tender piece of fish that's both nutritious and satisfying. Portuguese Fish Stew Portuguese Fish Stew, also known as Caldeirada, is a rustic ...

The popular foodie event gives visitors a deep dive into Portugal’s rich seafood traditions – in the heart of Newark’s ...

Find out more about the MGTO on their website. Cherry Tsui Yan-tung, 13, St Francis’ Canossian College: I would choose Portuguese seafood rice. It is stewed with rice, tomatoes, onions and a ...