Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

The stew is also wonderful over rice or potatoes. For a Portuguese-style dessert to round out the meal, try a classic rice pudding or the eggy custard tarts called pasteis de nata. Cataplana gets ...

Linguiça­ — a Portuguese smoke ... combination of roasted red peppers plus a pinch of cayenne makes a great substitute. Chef Michael Cimarusti serves this flavorful stew loaded with clams ...

Beef trinchado - Portuguese South African beef stew Trinchado is a delicious Portuguese ... flan recipe is an intriguing combination of red Port wine, egg yolks, and pork fat or bacon enveloped ...

Its garlicky broth pairs well with crusty bread and dry Portuguese wine. Get the Recipe Justin Chapple shares his version of the savory feast of shellfish and smoky linguiça hailing from the Algarve ...