For the piri-piri prawns, place all the ingredients except the prawns into a food processor and blend until smooth. Place the prawns on a plate and rub over the piri-piri sauce, reserving a little ...

Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to taste. If time allows, turn off heat and let shells sit in stock for a few hours or overnight, in the ...

This Spicy Portuguese shrimp, or Shrimp Mozambique, is a fusion of Portuguese and African flavors. The dish is packed with flavor from the sautéed onion and garlic, with a hint of spice from the ...

shrimp, squid, and mussels keep things rooted in classic, delicious Portuguese flavors. If you're looking for a way to show off a bounty of fresh seafood, look no further. A cataplana is a piece ...