Chouriço is a staple in many Portuguese dishes and is easy to prepare since it comes pre-smoked and ready to eat. Chouriço is like a major food group in southeastern Massachusetts and parts of ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...

Calling all meat-lovers! This beef recipe is a symphony of herbs and vegetables Ingredients 800 gms beef cheeks 20 ml water 50 ml meat stock 200 ml balsamic vinegar 50 gms broccoli tips 10 gms ...

Recipes published by Food & Wine are rigorously tested by the ... and mussels keep things rooted in classic, delicious Portuguese flavors. If you're looking for a way to show off a bounty of ...