Food & Wine's Justin Chapple has a simple cataplana recipe for his version of the famous fish stew ... The stew is also wonderful over rice or potatoes. For a Portuguese-style dessert to round ...

This classic seafood stew leans on jarred piquillo ... this easy sauce works as a marinade for grilled meats and fish, as a spread for toast, or on Portuguese breakfast sandwiches.

Conger eels are sometimes used to make Caldeirada, a Portuguese fish stew. They are also popular in South America, Japan and China.

Its garlicky broth pairs well with crusty bread and dry Portuguese wine. Get the Recipe Justin Chapple shares his version of the savory feast of shellfish and smoky linguiça hailing from the Algarve ...