For a Portuguese-style dessert to round out the ... Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high; cook ...

Linguiça­ — a Portuguese smoke-cured pork sausage ... Chef Michael Cimarusti serves this flavorful stew loaded with clams, mussels, cod, and chunks of smoky linguiça at his L.A. restaurant ...

Get the Recipe With clams from the sea and pork from the nearby mountains ... Named for the vessel it's traditionally cooked and served in, the stew gets lots of flavor from the Portuguese sausage ...