Beef trinchado - Portuguese South African beef stew Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce. Portuguese Bacon Pudding ...

Linguiça­ — a Portuguese smoke-cured pork sausage ... Winemaker Dirk Niepoort likes to serve this hearty beef stew with his substantial Douro Valley reds. At his home in Oporto, he intensifies ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Its garlicky broth pairs well with crusty bread and dry Portuguese wine. Get the Recipe Justin Chapple shares his version of the savory feast of shellfish and smoky linguiça hailing from the Algarve ...