Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Once confined to the humble households of the Algarve, this seafood stew is now conquering the most discerning palates. Contemporary Portuguese ... Seafood, fish, meat or veggies, there is a ...

Its garlicky broth pairs well with crusty bread and dry Portuguese wine. Get the Recipe Justin Chapple shares his version of the savory feast of shellfish and smoky linguiça hailing from the Algarve ...

Linguiça­ — a Portuguese smoke ... smoky linguiça hailing from the Algarve in Portugal. Named for the vessel it's traditionally cooked and served in, the stew gets lots of flavor from the ...

The popular foodie event gives visitors a deep dive into Portugal’s rich seafood traditions – in the heart of Newark’s Ironbound district.