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The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone -- exposed to fluctuating temperatures, high UV radiation ...
Palo Alto, CA-- The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone--exposed to fluctuating temperatures, high UV ...
Orono, Me-- Sequencing of the nuclear genome of Porphyra umbilicalis-- laver or Atlantic nori-- has revealed insights into how the bangiophyte red algae have thrived for over a billion years in ...
Porphyran is a polysaccharide, one of the components in the walls of a red-colored marine algae called Porphyra. These algae are used to prepare Japanese sushi. According to historical documents ...
Focus: Systematic studies on red algae with particular emphasis on large and poorly known groups The ... are using molecular techniques to construct a global phylogeny. The whole genome of a species ...
Growth and Sporulation of Porphyra tenera in the laboratory. KALIKASAN-Phil. Jour. Biol. 4(3): 248-256, 2 text-figs. CORDERO, JR. P.A. 1977. Studies on Philippine Marine Red Algae Special ...
But it is the algae that most fascinates East Carolina ... and ECU that sequenced and analyzed the genome of Porphyra umbilicalis, a red alga (think the black stuff wrapped around sushi) that ...
Take the case of sushi: fish and rice wrapped in nori—a seaweed that is a type of red algae, Porphyra—common in the cold waters around Japan. Inhabiting an island nation, the Japanese have ...
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