Some recipes sneak into your regular dinner rotation without warning, and this honey garlic pork tenderloin is one of those ...

This juicy pork tenderloin comes with a delicious and creamy garlic sauce that makes it a perfect main dish. The ingredients ...

Add the pork, garlic (if using) and mushrooms and cook ... Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Add the garlic and onion and sauté gently ... To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

Put them in a bowl and add the soy sauce, rice wine ... pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

Serve over rice, pouring some of the fragrant, brothy sauce over ... with the remaining pork. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry ...

Add the pork chops, seal and refrigerate overnight ... water, Worcestershire sauce and garlic. Simmer over moderate heat, stirring occasionally, until thickened, about 10 minutes.

Place the pork in a medium bowl, add the soy sauce and garlic, season with pepper and toss to coat. Set aside to marinate. Combine the miso, mirin, rice wine vinegar, spinach, spring onion and ...