Add the noodles to the saucy pork and put the frying pan over a medium ... you could keep the recipe meat-free by using pulled oyster mushrooms or crumbled tofu instead. Any type of noodles ...

It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms ... enough to coat the noodles.

Slice the pork into bite sized pieces and add to the pan with the noodles, peas and scallions. Toss well. Return the mushrooms to the pan, mix and serve.

Hong Lim Food Centre sees a few famous stalls which attract long lines. Outram Park Fried Kway Teow Mee, High Street Tai Wah ...

Meanwhile, in a large pot of boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated juices to sauce. Simmer, stirring often ...

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

Serve your pork chops and mushroom gravy over a bed of brown rice, a pile of tender egg noodles, or a generous helping of my ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.