2.In a large bowl, combine the pork, bread crumbs ... Add remaining chicken stock and bring to a simmer. Stir in hominy and reserved meatballs and simmer until hot and meatballs have cooked ...

Add cumin, other seasonings and salt and pepper to taste. 2. Transfer pork to a large pot. Stir in hominy and 3 cups chicken broth. Cook over medium heat for 1 hour. 3. While pork and hominy are ...

But, make no mistake it is full of flavor. Pork shoulder is an inexpensive cut that makes a great stew. Canned hominy is used ...

His recipe gave me license to do the same. Pork shoulder is an easy cut to find and would make for a substantial stew. Like dried beans, dried hominy needs a good long soak and a lengthy cooking.

It all started at my friend Anthony’s house not long ago during the beginning the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot.