But, make no mistake it is full of flavor. Pork shoulder is an inexpensive cut that makes a great stew. Canned hominy is used ...

It all started at my friend Anthony’s house not long ago, just as the polar vortex hit. He is a gifted home cook and a food TV producer, so he knows his way around a pot. He also is from Texas ...

His recipe gave me license to do the same. Pork shoulder is an easy cut to find and would make for a substantial stew. Like dried beans, dried hominy needs a good long soak and a lengthy cooking.

Broomfield, Colo. — Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday ...

It all started at my friend Anthony’s house not long ago during the beginning of the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a ...

or until the pork breaks into pieces easily and the liquid has reduced by about a fifth. About 30 minutes before the stew is done, stir in the hominy.

Discard stocks onion, garlic and bay. Then add the pureed chile sauce to pork stock and stir. Add hominy and cubed pork. Taste for seasoning. Bring soup to a gentle simmer and allow to continue ...

It all started at my friend Anthony's house not long ago during the beginning the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot.

Hog 'N Hominy Salsa Verde Stew. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL It all started at my friend Anthony's house not long ago during the beginning the so-called polar vortex.