But, make no mistake it is full of flavor. Pork shoulder is an inexpensive cut that makes a great stew. Canned hominy is used here for the speed. Dried hominy takes considerably longer and even ...

Discard stocks onion, garlic and bay. Then add the pureed chile sauce to pork stock and stir. Add hominy and cubed pork. Taste for seasoning. Bring soup to a gentle simmer and allow to continue ...

Tostadas raspadas, pozole seco and luscious ceviche: these are all icons of the Colima cuisine. Here are some of the state's ...

An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...