I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every ...

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy, so taste it before you add the gochujang – you may not need to ...

The stew is also wonderful over rice or potatoes ... Cataplana gets lots of flavor from the Portuguese pork sausage called linguiça, but you can substitute chouriço, Spanish-style chorizo ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing ... it's traditionally cooked and served in, the stew gets lots of flavor from the Portuguese sausage included.