Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

Divide the noodle salad between four plates and place the pork on top. Drizzle over the remaining dressing and serve.

Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes. Remove from the heat. Pour the larb ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...

I was one of the judges. Read more about it and see more of my recipes using finalists' products here. Don’t be put off by the three-hour cooking time for the pork — the oven does all the work ...

Keep sauce warm while proceeding with recipe, stirring occasionally so it ... Serve chops alongside the parsley salad.

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.

Dad’s version is the trusty classic, made with pork, vermicelli noodles and mango. Swap options: You could substitute grilled chicken thighs or even tofu for the protein; the mango and dipping ...