Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

Divide the noodle salad between four plates and place the pork on top. Drizzle over the remaining dressing and serve.

These ­lemongrass and lime leaf pork patties are my nod to that dish, bun cha. Sweet, sticky and full of fragrance, they’re perfect piled on top of a cold vermicelli noodle salad. I like to ...

ask the butcher to trim the pork fillet so it’s ready for cooking this recipe. The post Pork fillet salad with beetroot & ...

There's something special about a perfectly cooked pork loin. It’s the kind of dish that makes a dinner table feel like ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

pork or veal are preferable in Austria) that’s best served crispy with a puffed breadcrumb, it lands on a plate in the rough proportions of a baby elephant’s ear (though with none of the presumed ...

I was one of the judges. Read more about it and see more of my recipes using finalists' products here. Don’t be put off by the three-hour cooking time for the pork — the oven does all the work ...

Keep sauce warm while proceeding with recipe, stirring occasionally so it ... Serve chops alongside the parsley salad.

If you want to go a bit lighter, serve it with a simple salad and some warm, crusty bread to sop up all the goodness. Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce ...

The ingredients of the popular rum-based cocktail team up with pork ribs to create a lip-smacking good treat. It is slow roasted to soak in the flavours, and the kick of ginger gives it an interesting ...