This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to ...

“It didn’t take too long, which is good,” he said over a bowl of pork shoyu ramen. “A lot of us like soup.” Kinton Ramen is open from 11 a.m. to 11 p.m. daily during its “soft opening.

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...

Seoul-based chef OK Donsik opened the Manhattan location in 2022 with Hand Hospitality, which manages many of the city's most ...