This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features ...

I’ve opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat-free by using pulled oyster ...

Remove the pork from the pan and set aside ... None of the previous sentence makes sense, but then neither does this recipe: a ramen that defies ramen logic by being very delicious despite ...