Today, I’m excited to share one of my favorite recipes zucchini cannelloni stuffed with slow-cooked pork ragu. My twist on ...

Method Heat 1 tbsp oil in a heavy saucepan and fry the pork over a high heat for a few minutes, until lightly coloured. Add 50g butter, the onion, garlic, chilli, herbs and spices, and cook for ...

Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...

Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...

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The recipe below is “extremely ... Add tomatoes, broth, and browned pork and bring to a boil. Reduce heat and simmer, partially covered, until the ragu has thickened somewhat, about 15 minutes.

If you haven’t already, invest in a can cooker and consider it an essential for camping recipes. This workhorse appliance is great for making one-pot campsite meals like this pork ragu and ...

Add the pork and beef mince and fry until browned and any excess liquid has evaporated. Add the garlic and fry for 30 seconds. Add the tomato paste and stir. Add the passata, tomatoes, stock ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. Think of these cabbage-wrapped beauties stuffed with ...

Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and ...

cured pork, tomato paste dark and deep, a storm of black pepper, cosseting cream, red chile like tethered sun. Or so she has had to deduce from taste, because the recipe is secret and belongs to ...