pork as a whole still retains the nutritional profile of red meat. It contains similar levels of saturated fat and cholesterol and is metabolized by the body in the same way as beef or lamb.
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The Yummy Bowl on MSNGround Pork vs. Ground Beef: What’s the Difference in Cooking?When you’re standing at the meat section trying to decide—ground pork or ground beef?—it’s not just about taste. These two ...
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