1 jalapeno pepper, seeded and chopped. Salt and pepper, to taste. In a large iron pot or Dutch oven, heat olive oil on low. Add celery and onion and saute 7 to 10 minutes, or until soft.

Add the onion, garlic, ginger, curry, cumin, and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes. Scrape the mixture into the slow cooker.

Lately, my refrigerator and cupboards have been a source of sadness. They have been too bare in recent weeks, mostly because I have little inspiration to do any cooking. I took a sabbatical from th… ...

Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce. Unlike Indian, Thai, and other types of curries, Japanese curry is a thick brown stew made with a ...

Pork stew with Dombolo by Zola Nene. Serves 4 – 6. Prep time: 30min. Cooking time: 1h30min. ... Add garam masala, paprika and curry powder then sauté for a few seconds to cook the spices.

Enhance a seafood braise, Brunswick stew, and white bean soup with pork cheek, shoulder, shanks, bones, and more pork cuts. Get all the tastiest soup and stew recipes featuring pork at Food & Wine.