Forget the usual waiter service. At Ichiran, ordering is its own adventure. Start by putting cash into the ticket machine, ...

Learn how to make rich and creamy Tonkotsu ramen without the long hours of simmering pork bones! 🍜 This fast and easy hack creates an authentic taste with simple ingredients, giving you a delicious ...

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.

The ramen at Yume Wo Katare is made from a pork bone broth that cooks for 14 hours, which gives it an incredibly rich, fatty pork flavor, and is combined with a soy-sauce broth. Yume Wo Katare ...

The Tonkotsu Style Ramen (pork bone marrow) features a creamy, rich broth, crafted with a sesame paste base and medley of vegetables. Extra-thin noodles combined with traditional Fukuoka toppings of ...

Fans of Austin's Ramen Tatsu-Ya will remember waiting in hour-long lines for perfectly cooked noodles in greasy and delicious pork bone broth. When the ramen shop launched its first Houston ...

The signature ramen features unique pork bone soup bases, fresh Japanese style roasted pork, and perfectly boiled seasoned eggs. The mission of Kyuramen is to make an affordable daily cuisine ...