I would like to think that, over the past 115 years, there may never have been a recipe for a homemade black pudding in the domestic kitchen within the pages of Country Life. And, if there has, I'm ...

JP McMahon made his mouth-watering pork chops with black pudding and potatoes on Today with Marua and Dáithí. Place the pork chops on an oven tray. Season with sea salt, thyme and oil.

Superfood of the moment, Black Pudding takes centre stage in JP's pork recipe on the Today show today - a great one to add to your regular family dinner rota. To cook the pork chop: heat some oil ...

Finally fry the black pudding. Keep everything that's been fried warm in a foil container near the fire. Remove the pork fillets from the camp oven and rest them with some foil over them.

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Trim away the rind on the pork belly and scallop (cut right through) the meat into three slices (length wise). Now warm the herbs and black pudding mixture (microwave black pudding 1 min to soften).

Known for its bustling streets, fishing port and impressive castle, Stornoway is also famous for its black pudding, so Coinneach visits a local butcher to pick some up and make his delicious pork ...

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