Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...

Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a medium flame. If you are using pork belly, take one of the fattier pieces of meat and rub ...

This vibrant, Asian-inspired pork salad is all about texture and flavour. Image credit: SA Pork Stuck in a dinner rut and looking for something that’s full of flavour but doesn’t take hours to ...

Separate the rice cakes if they are stuck together, then drain in a colander. Cut the pork belly into thin strips about 8mm (⅜in) wide. Put the pork pieces in a bowl, add the soy sauce ...

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green ... Serve with a heap of steamed jasmine rice. Steamed jasmine rice.

1 tsp cornflour. 1 tsp water. 160g Chinese barbecued pork, thinly sliced. 1/2 bunch Vietnamese mint. 1/2 bunch coriander. 2 tbsp hoisin sauce. Place the rice noodle sheets in a large bowl of cold ...

“This traditional braised pork belly dish is a crowd-pleaser for any special occasion. At home it’s usually eaten with other Chinese New Year dishes over white rice. But it’s also a great ...

Make Nagi Maehashi's ultra-crispy slow-roasted pork belly, miso-glazed eggplant and ... she likes to serve them with a side of Chinese fried rice or a chopped salad with sesame dressing.